Jägermaster

Strength: 35% vol.
· How do they drink?
· Classic: Chilled to -18°C (from the freezer) in small sips from a shot glass.
· In cocktails: The famous Jägerbomb (a shot of Jägermeister dropped into a glass of Red Bull energy drink), as well as in other mixes.
· Name: "Jägermeister" translates from German as "Master Hunter".

The Jägermeister bottle is one of the most recognizable brands in the world.

· Shape: Dark green, rectangular, with rounded corners.
· Colour: Deep green (almost black) glass that protects the liqueur from light.
· Label: Orange, with characteristic heraldry.
Orange Cross: The center of the label features a stag cross (a glowing cross between a deer's antlers). This is a reference to Saint Eustace, the patron saint of hunters.
· Deer's head: A deer's head is depicted above the cross.
· Poem: The label also features an old German hunting poem dedicated to hunters and nature.

Base: A complex of 56 herbs, roots, spices, and fruits. The exact recipe has been a trade secret since 1934.
· Key Ingredients: Known ingredients include ginger, orange peel, cinnamon, cloves, licorice, ginseng, and saffron.
· Base: The liqueur is prepared using alcohol obtained from cane sugar.
· Process: The ingredients are macerated in a mixture of water and alcohol, then filtered and aged in oak barrels for about a year.

On the palate: Sweet, with a distinct herbal and spicy profile, noticeable notes of licorice and anise, and a long, warm finish.