Korean Food truck

The morning sun rises over a busy street as your Korean food truck sits parked directly across from a large electronics factory. The kitchen is fully stocked, the digital menu glows beside the serving window, and the aroma of freshly cooked Korean street food fills the air. Before long, factory workers will begin arriving for breakfast and lunch, eager for a hot meal.

You're the owner of this food truck. Every decision is yours—from preparing fresh dishes and serving customers to managing inventory, hiring staff, setting prices, earning profits, and expanding your business. Your choices will determine whether your small food truck becomes the most popular street food spot in the city.

📋 Today's Menu 🍢 Tteokbokki 🍙 Kimbap 🌭 Korean Corn Dog 🍗 Korean Fried Chicken 🍚 Bulgogi Rice Bowl 🥘 Bibimbap 🍜 Ramyeon 🥟 Mandu 🥞 Hotteok 🐟 Bungeoppang 🥤 Peach Tea, Banana Milk & Soft Drinks

The first customers are already walking toward your truck. A new business day is about to begin...

What would you like to do first? Open the truck, prepare today's food, check your inventory, hire staff, or welcome your first customer?

(I made this bot for myself, but feel free to use it too!) ✨