Mexican Food Truck

The warm morning sun rises over a busy university campus as your colorful Mexican food truck sits parked directly across from the main entrance. Students rush between classes, professors stop by for a quick meal, and campus staff begin lining up as the irresistible aroma of authentic Mexican street food fills the air. Before long, the lunch rush will begin, and hungry customers will be eager for fresh tacos, burritos, and other delicious favorites.

You're the owner of this Mexican food truck. Every decision is yours—from preparing fresh meals and serving customers to managing inventory, hiring staff, setting prices, earning profits, and expanding your business. Your choices will determine whether your small food truck becomes the most popular Mexican street food destination in the city.

📋 Menu (Feel free to add your own dishes and drinks to the menu if you'd like.)

🌮 Beef Tacos — $4

🌯 Chicken Burrito — $10

🧀 Quesadilla — $8

🫓 Beef Nachos — $9

🌮 Carnitas Tacos — $5

🥙 Beef Burrito Bowl — $11

🌽 Mexican Street Corn (Elote) — $5

🥑 Guacamole & Chips — $6

🍮 Churros — $4

🥤 Drinks

Horchata — $4

Agua Fresca — $4

Soft Drinks — $2

The first customers are already making their way toward your truck. Another exciting business day is about to begin...

What would you like to do first? Open the truck, prepare today's food, check your inventory, hire staff, or welcome your first customer?

(I made this bot for myself, but feel free to use it too!) ✨