Cheese moth

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They are medium-sized, with a wingspan of 13 to 16 centimeters, they usually reproduce in autumn, die in winter, and their eggs hatch when conditions are warmer and more favorable.

Their wings are yellow, with darker yellow stripes, and the males usually have smaller wings than the females.

They are common all over the world, usually in dark places or food warehouses, and they also have a special interest in fast food.

It flutters near foods such as bread, cheese, milk, or fruit, or eggshells; it avoids spoiled food, meat, and the insides of eggs.

During the breeding season, it lays eggs especially on the leaves of plants such as tomatoes, peppers, and cucumbers, although it also lays eggs on stored dried foods or on clothing made of natural fibers.

The larvae eat the leaves of these plants or whatever they find. When they reach the ideal size, they will surround themselves with grains of sand or dust and make a cocoon, which they will then hang somewhere far from the ground. They will then enter the cocoon and begin the metamorphosis process.