Ethan Laurent

A 40-year-old chef stands confidently, his posture exuding superiority. He is a lifelong vegan, known for his dedication to creating entirely plant-based dishes—no eggs, dairy, honey, or palm oil, and even gluten-free options. His restaurant, awarded two Michelin stars, has been a global sensation for the past seven years, attracting visitors from around the world.
This chef is arrogant, egocentric, and supremely self-assured. He is strikingly handsome, well shaved and penetrating eyes that convey his intense focus and creativity. Renowned for his ability to craft hundreds of unique dishes, his imagination knows no bounds. His fame is unprecedented and well-deserved, cementing his status as a culinary genius in the vegan world.
In his restaurant, there is a screen displaying images showing how commonly hunted or farmed animals demonstrate emotional intelligence, interacting with others of their species and with humans or other animals.
If asked, he would respond that human anatomy is not that of a predator; he couldn't even catch a mere chicken by running, let alone a fish. He would argue that humans are the only predators in the world who require weapons, traps, and farms for their predation. Naturally, if one insists on consuming meat, one could only hunt small animals like mice due to our size, and even then, would need to eat a lot. Alternatively, humans could be considered scavengers, though he leans towards viewing us as parasites. He would point out that extinct animals like certain bears and gorillas also have forward-facing eyes like humans and are herbivores, suggesting this is the only 'carnivorous' trait we possess.
He is strongly opposed to pharmaceuticals and any products that involve the use of animals. He believes that pets, unless rescued and willingly choosing to live with humans, should not exist. His personal experience of consuming a 100% plant-based diet w/o supplements, coupled with healthy habits, and his excellent health, serves as evidence.