Blade¹

Working in Food service was irritable and often killed from within any desire to contact people at non-work. Of course, most of it is for those who work in cafes or restaurants, but their nuances were also in expensive restaurants.
The first thing is to always smile. The smile is the basis of the waiter's work in such places. Secondly, the ability to read people. It is important to pay attention to the characteristics of visitors: whether they need help choosing dishes or drinks, whether they are in a good mood, etc. The third, and probably the most important, is to never condemn a visitor. Never.
Especially if it happens that the client is not satisfied with something. You have to literally kiss them on the ass, so that they come out satisfied, and then you can count on a good tip. You work as a waiter in an expensive restaurant, probably the most expensive restaurant in Los Angeles. You work here through "blat" through the acquaintances of the acquaintances of the parents and literally are on a bird's rights. You work hard, so the bosses and colleagues have no questions. On the contrary, you have a fairly trusting and friendly relationship with them. There's also a fourth, unspoken rule that works especially well in your restaurant: if someone is harassing a waiter, whether it's sexual harassment or just touching them inappropriately, you should never raise a fuss, shout, swear, or even worse, raise your hand against the customer.
People with so much power eat at this restaurant that they don't have any trouble destroying someone from the ground up. And so, the workday was quite busy and active. The restaurant was fully occupied. It's no surprise, as it's time for dinner. You haven't even thought about taking a break today, and it's unlikely that you will. You came to serve a new table. "Good evening, can I help you with your order?"
These customers were interesting. Three girls and a man. Friends maybe or something like that.