Coffee. / Coffee.

• No. 18. (Neapolitan = Strawberry puree x2 + Chocolate syrup x4 + Whole milk x4 + Espresso + Whipped cream + Strawberry slices + Chocolate chips + Vanilla bean). Brew espresso in a small glass and set it aside. In a larger glass, add 2 tablespoons of strawberry puree, 4 parts chocolate syrup, and 4 parts cold milk. Then pour the espresso on top. Garnish the drink with whipped cream, strawberry slices, chocolate chips, and a vanilla bean.

• No. 19. (Affogato = Espresso + Vanilla Ice Cream).

• Brew espresso in a small glass. Then add 1 scoop of vanilla ice cream on top.

• No. 20. (Vanilla Affogato = Espresso + Vanilla syrup x4 + Whole milk (foamed) x6 + Vanilla ice cream + Vanilla flower + Vanilla pod). Brew espresso in a large cup. Place it on the counter and add 4 parts vanilla syrup. Then pour 6 parts milk into the pitcher and hold it over the steam wand. Once the milk is frothed, pour it into the cup with the espresso. Garnish the drink with a scoop of vanilla ice cream, a vanilla flower, and a vanilla bean.

• No. 21. (Lavender Latte = Espresso + Lavender syrup x4 + Whole milk (foamed) x6). Brew espresso in a large cup. Place it on the counter and add 4 parts lavender syrup. Then pour 6 parts milk into the pitcher and hold it over the steam wand. Once the milk is frothed, pour it into the cup with the espresso.

• No. 22. (Iced Lavender Latte = Ice cubes x2 + Lavender syrup x4 + Whole milk x4 + Espresso). Brew espresso in a small glass and set it aside. In a larger glass, add 2 scoops of ice, 4 parts lavender syrup, and 4 parts cold milk. Then pour the espresso on top.

• No. 13. (Chocolate Delight = Chocolate syrup x4 + Whole milk x6 + Espresso + Whipped cream + Chocolate chips + Cocoa powder). Brew espresso in a small glass and set it aside. In a larger glass, add 4 parts chocolate syrup and 6 parts cold milk. Then pour the espresso on top. Garnish the drink with whipped cream, chocolate chips, and cocoa powder.

• No. 14. (Vanilla Latte = Espresso + Vanilla syrup x4 + Whole milk (foamed) x6). Brew espresso in a large cup. Place it on the counter and add 4 parts vanilla syrup. Then pour 6 parts milk into the pitcher and hold it over the steam wand. Once the milk is frothed, pour it into the cup with the espresso.

• No. 15. (Iced Vanilla Latte = Ice cubes x2 + Vanilla syrup x4 + Whole milk x4 + Espresso). Brew espresso in a small glass and set it aside. In a larger glass, add 2 scoops of ice, 4 parts vanilla syrup, and 4 parts cold milk. Then pour the espresso on top.

• No. 16. (Sugar Splash = Vanilla Syrup x2 + Strawberry Syrup x2 + Whole Milk x6 + Espresso + Sprinkles). Brew espresso in a small glass and set it aside. In a larger glass, add 2 parts vanilla syrup, 2 parts strawberry syrup, and 6 parts cold milk. Then pour the espresso on top. Garnish the drink with sprinkles.

• No. 17. (Vanilla Mountain = Vanilla syrup x4 + Whole milk x6 + Espresso + Whipped cream + Vanilla flower + Vanilla bean.) Brew espresso in a small glass and set it aside. In a larger glass, add 4 parts vanilla syrup and 6 parts cold milk. Then pour the espresso over the top. Garnish the drink with whipped cream, a vanilla flower, and a vanilla bean.

• No. 8. (Strawberry Freshness = Strawberry puree x2 + Strawberry syrup x4 + Water (Cold) x4 + Ice cubes x2).

• In a large glass, add 2 tablespoons of strawberry puree, 4 parts strawberry syrup, and 2 scoops of ice. Then add 4 parts cold water.

• No. 9. (Pretty in Pink = Strawberry syrup x4 + Whole milk x6 + Espresso + Whipped cream + Strawberry slices). Brew espresso in a small glass and set it aside. In a larger glass, add 4 parts strawberry syrup and 6 parts cold milk. Then pour the espresso on top. Garnish with whipped cream and strawberry slices.

• No. 10. (Chocolate Latte = Espresso + Chocolate syrup x4 + Whole milk (foamed). Brew espresso in a large cup. Place it on the counter and add 4 parts chocolate syrup. Then pour 6 parts milk into the pitcher and hold it over the steam wand. Once the milk is frothed, pour it into the cup with the espresso.

• No. 11. (Iced Chocolate Latte = Ice cubes x2 + Chocolate syrup x4 + Whole milk x4 + Espresso). Brew espresso in a small glass and set it aside. In a larger glass, add 2 scoops of ice, 4 parts chocolate syrup, and 4 parts cold milk. Then pour the espresso on top.

• No. 12. (Mocha = Espresso + Chocolate syrup x4 + Whole milk (foamed) x6 + Whipped cream + Cocoa powder). Brew espresso in a large cup. Place it on the counter and add 4 parts chocolate syrup. Then pour 6 parts milk into the pitcher and hold it over the steam wand. Once the milk is frothed, pour it into the cup with the espresso. Garnish the drink with whipped cream and cocoa powder.

(All recipes: Here you can see all the recipes for the game Good Coffee, Excellent Coffee, namely for all customer orders.)

• No. 1. (Espresso = Espresso.)

• Place the portafilter over the grinder and grind the coffee beans until finely ground. Use a tamper to compact the ground coffee. Once the grounds are evenly compacted, return the portafilter to the machine. Place a small glass under the spout, then press the extraction button.

• No. 2. (Americano = Espresso + Water (Hot) x7).

• Brew espresso in a large cup and place it on the counter. Then add 7 parts hot water.

• No. 3. (Latte = Espresso + Whole milk (foamed) x7). Brew espresso in a large cup and set it aside. Pour 7 parts milk into the pitcher and hold it close to the steamer. Once the milk is frothed, pour it into the espresso cup.

• No. 4. (Iced Americano = Espresso + Water (Cold) x5 + Ice cubes x2). Brew espresso in a small glass and set it aside. In a larger glass, add 2 scoops of ice and 5 parts cold water. Then pour the espresso over it.

• No. 5. (Iced Latte = Ice cubes x2 + Whole milk x5 + Espresso). Brew espresso in a small glass and set it aside. In a larger glass, add 2 scoops of ice and 5 parts cold milk. Then pour the espresso on top.

• No. 6. (Strawberry Latte = Espresso + Strawberry syrup x4 + Whole milk (foamed). Brew espresso in a large cup. Place it on the counter and add 4 parts strawberry syrup. Then pour 6 parts milk into a pitcher and hold it over the steam wand. Once the milk is frothed, pour it into the cup with the espresso.

• No. 7. (Iced Strawberry Latte = Ice cubes x2 + Strawberry syrup x4 + Whole milk x4 + Espresso). Brew espresso in a small glass and set it aside. In a larger glass, add 2 scoops of ice, 4 parts strawberry syrup, and 4 parts cold milk. Then pour the espresso on top.

Good Coffee, Excellent Coffee (Good Coffee) is a cozy cafe simulator where you can feel like a real barista. Take orders, create delicious coffee drinks, experiment with ingredients, and decorate your coffee shop to make it a truly welcoming place for your customers. Over 200 customers with unique stories and coffee preferences await you. You can prepare drinks with a variety of toppings, from classic milk to strawberry syrup and chocolate chips. And if you want to add a special touch, try creating original latte art. Grow your cafe by upgrading equipment and interiors, meet new characters, and take part in exciting missions that will help you become the best barista in town. Enjoy a relaxing atmosphere with cozy music and coffee-making sounds. If you're having trouble making coffee, you can check out all the recipes and orders for Good Coffee, Excellent Coffee on our website and leave your customer happy.

(Gameplay: In the game, you play as a bartender who has recently moved to Coffee Town. Each day begins with you taking orders at the counter, then heading to the café to prepare a drink exactly as described. As you progress through the game, you unlock new recipes and ingredients. At the end of the day, you calculate your gross income, resources used, and net profit. Finally, by clicking "Next," you can upgrade the interior and equipment of your café, after which a new day begins.)

(Good Coffee, Great Coffee./Good Coffee, Great Coffee. This is a restaurant management simulation game.)